12 oz. soup. Please call the restaurant for today's selection.
Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla strips, BBQ chicken breast served with tangy BBQ ranch dressing. Add avocado for an additional charge.
Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese served with our traditional creamy Caesar dressing. Add chicken for an additional charge.
Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, hass avocado, served with our own honey mustard dressing. Add chicken for an additional charge.
Crisp iceberg lettuce, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.
Crisp romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, apple wood bacon, chicken breast, hass avocado, served with blue cheese dressing.
Crisp romaine hearts, grape tomatoes, Persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, mushrooms, served with low calorie Italian dressing. Add chicken for an additional charge.
Crisp romaine hearts, mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed with a light balsamic reduction. Add chicken for an additional charge.
Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds, served with our own honey mustard dressing. Add chicken for an additional charge.
Grilled salmon served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets served with lemon herb dressing.
Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna and hass avocado, served with our ponzu dressing.
Organic baby field greens, grape tomatoes, fire roasted corn, baked beets, marinated grilled shrimp, and hass avocado, served with lemon herb dressing.
Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.
Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado and grilled marinated steak, served with blue cheese dressing.
Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumbers, chopped celery, shaved cauliflower and 2 scoops of tuna salad served with buttermilk ranch.
Steak marinated and grilled to medium rare.
White meat marinated in fresh parsley, garlic and olive oil.
White meat grilled with tangy BBQ sauce.
Marinated in lemon herb and grilled to perfection.
Seared on the outside and brushed in ponzu dressing.
Sliced smoked turkey, tomatoes, pesto mayo spread, Swiss, avocado spread and baby field greens.
Black forest ham, Swiss, tomatoes and crispy pickles with Dijon mustard.
Grilled skinless chicken breast, grilled onions, sun-dried tomatoes, Swiss, mayo pesto spread and avocado spread.
Steak, Swiss cheese, blue cheese spread, tomatoes, grilled onions, and avocados.
Hot pastrami, Dijon mustard, and crispy pickles.
Tuna salad with Swiss cheese, tomatoes and purple onions.
Roasted red bell peppers, grilled zuchini, grilled eggplant, tomatoes, feta cheese, and fresh basil.
Add chicken for an additional charge.
Add chicken for an additional charge.
Cheese, sour cream, salsa and guacamole.
Chicken, cheese, sour cream, salsa and guacamole.
Steak, cheese, sour cream, salsa and guacamole.
Spinach, feta cheese, tomatoes, cucumbers, mozzarella cheese, Kalamata olives.
Shrimp, cheese, sour cream, salsa and guacamole.
Garden or Caesar.
Served with sour cream and scallions.
Brushed with butter.
Seasonal grilled veggies.
Caesar, Greek, and garden only.
Served with choice of strawberries, bananas or both.
Choice of broccoli and cheese, sour cream, steamed veggies and cheese or cheese sauce and bacon potato.
Add chicken for an additional charge.
Add chicken for an additional charge.
Served with bacon.
Includes: two 12 oz. containers of your choice dressing, pepperoncinis and pickled vegetables. 2 large salad bowls and 8 paninis cut in half.
Includes: three 12 oz. containers of your choice dressing, pepperoncinis and pickled vegetables. 3 large salad bowls and 10 paninis cut in half.
Includes: four 12 oz. containers of your choice dressing, pepperoncinis and pickled vegetables. 4 large salad bowls and 15 paninis cut in half.
2 Large Salad Bowls, 8 Paninis Cut in Half Serves between 12 to 16 people. Includes: two 12 oz containers of your choice dressing, pepperoncinis and pickled vegetables.
3 Large Salad Bowls 10 paninis Cut in Half Serves between 18 to 20 people. Includes: three 12 oz containers of your choice dressing, pepperoncinis and pickled vegetables.
4 Large Salad Bowls 15 Paninis Cut in Half Serves between 25 to 30 people. Includes: four 12 oz containers of your choice dressing, pepperoncinis and pickled vegetables.
Chocolate chip, oatmeal raisin, Peanut Butter
Chocolate chip, oatmeal raisin, Peanut Butter
Chocolate chip, oatmeal raisin, Peanut Butter
Seasonal fruit
Seasonal Fruit
Seasonal Fruit
Add chicken for an additional charge.
Add chicken for an additional charge.
Add chicken for an additional charge.
Add chicken for an additional charge.
Add chicken for an additional charge.
Six paninis served on a sandwich platter with a side of pepperoncinis and pickled vegetables.
Six baked potatoes served on a sandwich platter with a side of pepperoncinis and pickled vegetables.
All Salads are tossed in a 160 oz. salad bowl, serves between 5 to 8 people, and they include a 12 oz. container of your choice of dressing.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
A leading Woodland Hills restaurant on Grubhub